Scientists have studied that consumption of strawberries may help in decreasing the risk for esophageal cancer.
Researchers at The Ohio State University Comprehensive Cancer and in China together carried out the study. This was the first-ever joint Ohio State cancer clinical trial to be conducted in China.
Researchers at The Ohio State University Comprehensive Cancer and in China together carried out the study. This was the first-ever joint Ohio State cancer clinical trial to be conducted in China.
"We concluded from this study that six months of strawberry treatment was safe and easy to consume. In addition, our preliminary data suggests that strawberries decreased histological grade of precancerous lesions and reduced cancer-related molecular events," said Tong Chen, lead author, and assistant professor at Ohio State.